Puglia, Italy
Regional parks like Costa Otranto – Santa Maria di Leuca e Bosco di Tricase shield diverse coastal ecosystems. Alimini Lakes, a protected natural area, matters for biodiversity.
Italy practices separate waste collection ("differenziata"). Your accommodation should supply different bins for recycling. Avoid littering. Puglia experiences periods of water scarcity; be mindful of water usage.
Consider purchasing carbon offsets for flights from Terrapass. Many airlines present this option. For local exploration, public transport, walking, or cycling lessen your carbon footprint.
Choose accommodations and tour operators prioritizing sustainability. These practices reduce environmental impact.
Opt for tours that respect the environment and local culture. These choices create a positive contribution.
Respect regulations. Avoid touching ancient frescoes or carvings. Stay on marked paths in archaeological sites.
Support local artisans. Purchase authentic "Made in Puglia" goods. This directly supports local producers.
Your choices support Otranto's delicate ecosystems and cultural heritage. Opt for reusable items and separate your waste.
Your travel choices directly help Otranto's local economy.
Staying at family-run B&Bs or agriturismi directly aids local families and small business owners. These establishments often employ local staff and source ingredients from nearby farms.
Dine at local trattorias, osterias, and family-run restaurants. Buy fresh produce, cheeses, and other specialties from local markets.
Choose wisely to contribute positively and avoid harmful practices.
Prioritize purchases from local artisans and small, independent shops. Look for authentic "Made in Puglia" labels to benefit local producers.
Be aware of "fake" artisan products. Avoid activities that exploit animals or communities. Do not patronize places encouraging begging.
If donating, identify reputable local charities or NGOs directly working in Otranto or Salento, like those supported by GreaterGood. This fosters a lasting, positive contribution.