Campania, Italy
Capri’s cuisine is rooted in Naples and Campania traditions. Focus on fresh, seasonal, local ingredients.
Seafood plays a role. Island dishes reflect agricultural past: lemons, tomatoes, olives feature prominently.
Clams, mussels, squid, and various local fish are staples.
Ripe tomatoes, fragrant basil, mozzarella di bufala. High-quality olive oil.
Famous lemons used in drinks, desserts, savory dishes. Distinct, bright flavor.
Fresh mozzarella, ripe local tomatoes, fragrant basil. Drizzled with olive oil.
Simple, universally loved.
Homemade pasta parcels, filled with caciotta cheese and marjoram. Light tomato sauce.
True local specialty.
Spaghetti with fresh clams, garlic, olive oil, white wine, sometimes cherry tomatoes.
Classic seafood pasta.
Panini, focaccia, pizza a portafoglio (folded pizzas). Frittura di Mare (mixed fried seafood). Quick, tasty snacks.
Gelato with local fruits. Delizia al Limone: sponge cake with limoncello syrup. Local pastries. Sweet treats.
High-end restaurants, many with sea views and Michelin accolades. Refined cuisine, extensive wine lists.
Trattorias and osterias provide traditional dishes at reasonable prices. Authentic flavors.
Eating on a budget is possible on Capri.
Italian cuisine offers vegetarian dishes: pasta, vegetables, cheeses. Vegan options growing.
Specify 'senza formaggio' (without cheese) or 'senza uova' (without eggs).
Awareness of gluten-free options growing. Many pizzerias offer gluten-free bases.
Inform staff about allergies. Carry a Translation card if Italian is limited.
Learn Caprese dishes. Some hotels offer.
Discover the process. Local producers offer tours.
Sample local specialties. Available high season.
Local sagre celebrate foods/harvests.
Options for Halal and Kosher food are very limited to non-existent on Capri.
Travelers with strict dietary requirements should plan carefully.
Consider self-catering from supermarkets or choose naturally vegetarian or fish options in restaurants.
Research restaurants beforehand to confirm accommodation of specific requirements.
Less common directly on Capri due to its small size.
Dining with panoramic sea views is a signature Capri experience.
Learn to prepare traditional Caprese dishes like ravioli capresi or torta caprese.
Discover the process of making the island's famous lemon liqueur.
Small markets, especially in Anacapri, offer fresh produce, cheeses, cured meats. Good for picnics.
Supermarkets also provide groceries for budget-conscious meals.
Dining with panoramic sea views is a signature Capri experience. Many restaurants are perched on cliffs.
Offers spectacular backdrops for your meal, creating memorable moments.
Intimate, candlelit settings with views of illuminated coastline provide memorable dining moments.
Halal and Kosher options are very limited or non-existent on Capri. Plan accordingly.
Traditional Italian meal structure includes antipasto, primo, secondo, contorno, dolce. Ordering individual courses is acceptable.
Capri's culinary landscape celebrates fresh, local flavors, especially seafood, lemons, and tomatoes. Embrace the island's authentic dishes and dining customs for a rich experience.
