Abruzzo And Molise, Italy
Abruzzese cooking reflects centuries of rural life, with dishes that sustained farmers and shepherds. Lamb, sheep's cheese, and sturdy pasta characterize this heritage.
Pescara’s coastal location has always ensured an abundance of fresh fish and seafood. This contrasts with meat-heavy dishes found further inland, shaping a distinct Pescarese style.
Lamb (Agnello), pork, mutton. Pecorino, scamorza, and caciocavallo cheeses see wide use.
Handmade pasta (Maccheroni alla Chitarra). Saffron, red garlic, lentils, potatoes, and black truffles.
Fresh fish, shellfish, and crustaceans are staples. Rosemary, sage, garlic, Peperoncino, and high-quality extra virgin olive oil often feature.
Small skewers of lamb (or mutton), grilled over special charcoal burners.
A quintessential Abruzzese street food. Find them at specialized Arrosticinerie.
Square-cut egg pasta, made with a special "chitarra" tool.
Often served with rich lamb ragù or a simple tomato sauce. Most traditional Trattorias feature this dish.
Pescara's famous fish stew. Features various local fish and shellfish in a tomato base.
Look for it at seafood restaurants (Ristorante di pesce) along the Lungomare or in the port area.
Montepulciano d'Abruzzo (full-bodied red), Trebbiano d'Abruzzo (crisp white). Centerbe (herbal), Genziana (gentian root) liqueurs.
Espresso is the standard. Cappuccino mainly a breakfast drink. Parrozzo (almond, semolina, chocolate cake), Confetti di Sulmona (candied almonds).
Pescara presents several upscale restaurants, located along the Lungomare or within boutique hotels.
This type of dining is common, a good balance of quality and price.
Affordable options for quick and authentic meals.
Pescara's main municipal market (Via Gobetti). Excellent for self-catering or experiencing local life.
Find fresh produce, cheeses, and sometimes prepared foods ready for consumption.
Pop-up markets occur on specific days in different neighborhoods.
These sell fresh produce, clothing, and local goods. Check local schedules.
Options for Japanese cuisine.
Variety of Asian dishes.
Quick and convenient Middle Eastern food.
Limited but present options for other international tastes.
Awareness of gluten-free needs has grown. Some pizzerias and restaurants may feature gluten-free pasta or pizza options.
Larger supermarkets stock a range of gluten-free products. Use "Sono celiaco/a" or "Senza glutine per favore."
Italian restaurants generally list common allergens on menus or accommodate requests.
Always clearly communicate your allergies in Italian if possible, to avoid misunderstandings.
Halal and kosher options are very limited. Dedicated restaurants will not be found.
Renting an apartment with a kitchen gives full control over your ingredients.
It is perfectly acceptable to order just a Primo, or a Secondo with a Contorno. You do not need to order all courses.
