Komodo, Indonesia
Labuan Bajo is a fishing town, so fresh seafood remains a staple. Restaurants often display daily catches for diners to select.
Grilled fish, prawns, and squid are popular preparations, frequently served with rice and local vegetables.
Simple, local eateries offering authentic and budget-friendly Indonesian cuisine.
Varied menus with Indonesian and international dishes, often with pleasant settings.
Spots for coffee, light snacks, and Western breakfast options.
Local restaurants prioritize fresh, daily-caught seafood from the nearby waters.
Look for colors and clear eyes on whole fish.
Markets in Labuan Bajo supply fresh, seasonal produce, often from local farms.
Enjoy tropical fruits like mango, papaya, and rambutan.
Drink only bottled water or water purified by hotels/restaurants.
Avoid tap water for drinking and brushing teeth.
Meals are often shared family-style; use your right hand for eating if no utensils are available.
Tipping is not customary in small eateries, but welcomed in higher-end restaurants for good service.
Some establishments in Labuan Bajo offer dining on platforms over the water, with views of the harbor.
Labuan Bajo's night market buzzes with food stalls offering affordable and delicious street food.
Flores Island is famous for its arabica coffee. Seek out local cafes for a fresh brew.
Enjoy a variety of tropical fruit juices, freshly blended and invigorating.
Mango, papaya, and avocado juices are popular choices.
Indonesian beers like Bintang are widely available in Labuan Bajo.
A refreshing option after a day of exploration.
Discover the secrets of Indonesian cooking.
Hands-on preparation of traditional dishes.
Explore local spices and fresh produce.
Enjoy the meal you helped prepare.
Opt for restaurants that prioritize ingredients from nearby farms.
This reduces carbon footprint and supports the local agricultural sector.
Inquire about the sourcing of seafood to promote responsible fishing practices.
Choose species caught using traditional methods over unsustainable ones.
Restaurants often focus on preparing fresh food daily, limiting waste from excess preparation.
Some eco-conscious resorts or eateries might compost organic waste.
Restaurants along the waterfront or on higher ground offer spectacular sunset views.
Some luxury liveaboards or private charter services arrange intimate dinners on deck.
Several spots in Labuan Bajo feature live music, ranging from acoustic sets to local bands.
Some restaurants are becoming more accommodating with gluten-free dishes, especially for rice-based meals.
Clearly state your dietary needs to staff.
An increasing number of eateries offer specific vegetarian and vegan menus, or dishes easily adaptable.
Look for dedicated healthy eating spots.
Experience the atmosphere of the traditional market for fresh produce.
Observe local fishermen bringing in their daily hauls at the harbor.
Discover the aromatic spices that characterize Indonesian cuisine.
