Indonesia
East Javanese cuisine is known for its bold, often sweet and savory flavors. It has influences from Javanese, Chinese, and Middle Eastern cultures, a reflection of the region's historical trade routes and diverse populations.
Rice forms the staple of almost every meal, accompanied by a variety of meat (beef, chicken), fish, and vegetable dishes.
Known for its strong, often spicier flavors. Signature dishes Rawon, a dark beef soup, and Rujak Cingur, an unique savory fruit salad.
With its cooler climate, Malang is famous for its Bakso (meatball soup) and a diverse street food scene that caters to a wide range of tastes.
The island of Madura has its own distinct culinary identity. It is specifically known for its unique Sate Madura (grilled skewers) and Soto Madura (beef soup).
A rich, dark beef soup that gets its unique black color and earthy flavor from Keluak nuts. It is typically served with white rice, bean sprouts, a salted duck egg, and sambal.
Find this dish widely in Surabaya, where it is a city specialty.
A unique and complex salad from Surabaya. It features sliced cooked beef snout, blanched vegetables, fresh fruits, and Lontong (rice cake), all mixed in a savory-spicy peanut sauce that incorporates shrimp paste.
This has a true taste of local creativity.
Indonesian meatball soup. Malang is specifically famous for its Bakso, which often various meatballs, noodles, tofu, and crispy fried wontons in a clear, flavorful broth.
Find this widely, especially in Malang's many Bakso stalls.
Es Teh (Iced tea), Es Jeruk (Iced orange juice), Kopi (Local coffee), Jus Alpukat (Avocado juice).
Bintang (Indonesia's popular local beer), Arak (traditional distilled spirit - buy from reputable sources).
For a more upscale experience, look to major cities like Surabaya. These often have Indonesian fusion cuisine or international dishes.
These are abundant in cities like Surabaya and Malang. They present a mix of Indonesian, Chinese, and Western dishes in a comfortable and often air-conditioned setting.
For authentic and affordable meals, seek out local warungs (small eateries) and kaki lima (street food stalls). Night markets are a must-do for food adventurers.
Great places to explore fresh produce, spices, and local snacks. They present a glimpse into daily life.
Example: Pasar Atom (Surabaya), Pasar Besar (Malang).
Found in shopping malls, these have a range of cuisines in a clean, air-conditioned environment, often a reliable choice for visitors.
Example: Tunjungan Plaza food courts in Surabaya.
Widely available in cities.
Restaurants in upscale areas.
Found in shopping malls or expat areas.
Diverse options in major cities.
As a Muslim-majority region, most food in East Java is halal by default, notably at local warungs and Indonesian restaurants.
Large chain restaurants and hotels often explicitly state their halal certification.
Extremely difficult to find kosher food in East Java. Travelers needing kosher meals bring their own packaged supplies or adhere strictly to vegetarian/vegan options.
Careful inquiry is needed.
Use Google Translate to get phrases describing your dietary needs.
Beyond simply eating, East Java has opportunities for culinary immersion.
Available in Surabaya and Malang, these classes focus on traditional East Javanese or general Indonesian cuisine.
Guided tours explore local markets and street food scenes, presenting historical and cultural context for the dishes you taste.
Opportunities exist to visit coffee plantations around Ijen or Jember, learning about coffee cultivation from bean to cup.
East Java's culinary depth goes beyond typical eateries. Engage with street vendors, local markets, and traditional cooking methods.
This presents a appreciation for the cuisine.
Food is a gateway to culture. Sharing meals with locals or participating in cooking activities can foster memorable interactions.
Local dining customs a respectful experience.
When you try street food, choose places with long lines of locals. This often shows freshness and flavor.
Do not miss Rawon and Rujak Cingur in Surabaya, and Bakso in Malang for authentic tastes.
Learning a few Indonesian food phrases (e.g., "tidak pedas" - not spicy) can greatly your dining experience.
Understand the typical rhythm of meals in East Java.
