Punjab And Haryana, India
Punjabi cuisine is known for its hearty, wholesome, and rustic character. It comes from the fertile Punjab region. Ghee (clarified butter), cream, and butter are widely used, contributing to the richness of dishes. Tandoori cooking, using a clay oven, is a hallmark.
The flavors are robust and satisfying. The tandoor imparts a smoky, charred flavor to meats and breads. While Punjabi cuisine dominates, Chandigarh's cosmopolitan nature presents a wide array of Indian regional cuisines (South Indian, North Indian, Mughlai, Rajasthani), and various international options (Italian, Chinese, Continental) are readily available.
Traditionally, many Indian foods are eaten with the right hand. Most restaurants supply cutlery, but eating with your hand is fine if comfortable.
Ordering multiple dishes to share family-style is common. This allows everyone to taste a variety of flavors.
Indian hosts are known for warmth and generosity. Expect second servings; politely declining after two or three offers is common. Wash hands thoroughly before and after meals.
Tender chicken pieces in a rich, creamy, and tangy tomato-based gravy, often with butter and cream. Found in nearly all Punjabi restaurants.
A globally recognized favorite.
A winter delicacy: flavorful curry from mustard greens, served with corn flour flatbread, topped with white butter.
Best at traditional Dhabas in winter.
Spicy chickpea curry served with large, fluffy, deep-fried bread. A popular breakfast or brunch item.
Widely available city-wide.
Crispy hollow balls with spiced potatoes/chickpeas, served with tangy, flavorful water. Eat them whole, one by one.
Lassi is a thick, creamy yogurt drink (sweet or savory). Freshly pressed sugarcane juice refreshes, especially in warmer months, often with ginger or lime.
Experience sophisticated settings with high-end cuisine.
Quality food at reasonable prices, popular local institutions.
Authentic and inexpensive meals, offering quick and flavorful experiences.
Chandigarh's dining scene includes a variety of international cuisine. Italian, Chinese, Continental, and various fast-food chains are throughout the city.
Find these mainly in malls and popular sectors like Sector 17, Sector 26.
Elante Mall food court presents numerous options. Local markets offer smaller, varied snacks.
Explore Sector 17 Plaza for a mix of dining settings.
Fried pastry with savory fillings.
Denser, creamier Indian frozen dessert.
Sweet, deep-fried, spiral-shaped dessert.
Traditional Punjabi winter sweet.
Many non-vegetarian restaurants, especially those serving Mughlai or North Indian cuisine, source halal meat. Inquire specifically at the restaurant regarding their meat sourcing.
Direct confirmation from the restaurant is best.
Kosher food is very limited in Chandigarh. For strict kosher observance, vegetarian options are advisable or consider preparing your own food if accommodation permits.
Self-preparation might be the most reliable.
Carry translation cards in Hindi or Punjabi that clearly state your dietary restrictions or allergies. This aids in overcoming language barriers.
Utilize apps like Zomato and Swiggy. They often display detailed menu information and sometimes allow filters for dietary options.
This rich mustard greens curry is a winter staple. It pairs perfectly with Makki Di Roti.
A rich, sweet carrot pudding, slow-cooked with milk, sugar, ghee, and nuts.
A traditional Punjabi sweet made from flour, ghee, jaggery, and dry fruits.
Spiced milk tea, an ubiquitous Indian beverage. Available everywhere, from roadside stalls to upscale cafes.
A daily ritual for many.
A refreshing mix of chopped fruits with a sprinkle of chaat masala (tangy spice blend).
A healthy and flavorful snack.
Dhabas are roadside eateries famous for simple, hearty, and authentic Punjabi meals. Expect robust flavors and generous portions.
Meals at dhabas are usually very inexpensive, offering excellent value for money for a satisfying meal.
Dining at a dhaba is a cultural experience in itself, with a lively, informal atmosphere that presents a slice of local life.
Exploring Chandigarh's culinary landscape is a treat for the senses. Here are a few things to keep in mind:
