Greece
Santorini cherry tomatoes (tomataki Santorinis), fava beans (split peas), white eggplant (tsakoniki), capers, wild greens (horta), fresh fish, seafood, olive oil, garlic, lemon, oregano, and thyme are common ingredients.
The cuisine is fresh, aromatic, and savory, with a balance of acidity from lemon and richness from local olive oil.
Often a light meal, consisting of coffee and pastry. Hotels typically feature more substantial breakfast options.
A lighter meal, often a salad, sandwich, or a small dish.
The main meal of the day, a social event typically enjoyed late into the evening.
Fried balls made from distinctive Santorini cherry tomatoes, herbs, and flour. These savory fritters are widely available at tavernas.
A true taste of Santorini. Seek out a local taverna for this dish.
A creamy split pea puree, often served with olive oil, capers, and red onion. This staple dish has a rich, earthy flavor. Find excellent fava at most traditional tavernas.
Another dish highlighting the island's unique produce.
Prepared in various ways, often grilled, fried, or in a saganaki dish. Santorini's white eggplant has a sweeter, less bitter taste than purple varieties.
Taste this unique local vegetable.
Quick, tasty options with seasoned meat in pita bread or on a stick. Widely available in Fira and some spots in Oia.
Melitinia (sweet cheese pastries), Loukoumades (fried dough with honey), Baklava (phyllo pastry, nuts, syrup). Find these at local bakeries.
Oia has a diverse range of dining experiences, including high-end options.
Many restaurants balance quality and price, offering traditional dishes.
Affordable options and specific cuisine types.
Greek cuisine is generally vegetarian-friendly with many vegetable-based dishes like salads, fava, gigantes plaki, briam, and yemista.
Vegan options require careful checking for dairy or egg in sauces.
Awareness of gluten-free and other allergens grows in tourist areas. Advise staff clearly. Fresh fish, grilled meats, and salads are generally safe choices.
Halal and kosher options are extremely limited in Oia. Travelers with these requirements might consider self-catering.
Learn traditional Santorinian dishes.
Visit local wineries for tours and tastings.
Combine a meal with a boat tour.
Explore markets, bakeries, and tavernas.
Advise staff of your allergies clearly. The phrase "χωρίς γλουτένη" (choris glouteni) translates to "gluten-free."
Cross-contamination can be a risk in small kitchens.
Use Google Translate for phrases to communicate your needs. Research specific restaurants with good reviews for dietary accommodations before your visit.
Online forums can also have helpful recommendations.
Small local tavernas away from the main caldera path have more budget-friendly options and an authentic experience.
Santorini’s unique flavors are present in its signature dishes like Tomatokeftedes and Fava Santorinis. These dishes highlight the island's unique produce.
Santorini is famous for its unique volcanic wines, especially the crisp, dry white Assyrtiko, the rich Nykteri, and the sweet dessert wine Vinsanto.
Discover traditional pastries like Melitinia and other freshly baked goods at local bakeries.
Discover traditional tavernas with fresh seafood directly below Oia. Accessible by steps or winding road.
Ideal for a waterfront meal.
Find quick bites, pastries, and coffee at local bakeries like Alexandros Bakery.
Perfect for breakfast or a snack.
Hands-on classes to master Santorinian dishes.
Explore vineyards and taste unique volcanic wines.
Enjoy dinner with stunning caldera sunset views from the water.
Exploring traditional tavernas slightly off the main tourist paths often uncovers more authentic experiences and better value.
