Northeastern Aegean Islands, Greece
Chios's cuisine roots in Greek and Aegean traditions. Historical ties to Asia Minor also affect culinary practices. Island food highlights freshness, seasonality, and quality olive oil. Seafood is common along the coast; inland areas use local meats and garden produce.
Mastic, a resin unique to Chios, flavors many local dishes and products, giving a subtle, aromatic, slightly sweet taste. It also adds a distinct chewiness to certain desserts.
Sharing small plates is a common and social way to eat. It allows sampling various dishes. Order with ouzo or tsipouro for a leisurely meal.
Lunch is generally 1:00 PM to 3:00 PM. Dinner often begins after 8:00 PM, extending late, especially in summer. Meals are leisurely social events.
Tipping is appreciated but not mandatory. Rounding up or leaving 5-10% is customary for good service. Ask for the bill ("Logariasmo, parakalo").
The pure resin, chewed for its unique, subtle pine-like flavor. Look for certified "Chios Mastiha" products. Find Natural Chios Mastiha Gum.
Available in shops throughout the island, especially in Chios Town and mastic villages.
A traditional liqueur flavored with mastic. Enjoy it chilled as an aperitif or digestif.
Available in liquor stores and many restaurants.
A popular dessert with an unique chewy texture and delicate, aromatic flavor.
Widely available in ice cream shops across the island.
Simply grilled fresh fish or tender grilled octopus, often with olive oil and lemon. Found in seaside tavernas.
Greek street food staples: shaved meat in pita or grilled meat on skewers. Affordable and widely available.
Limited to some upscale hotels or specific restaurants in Chios Town. Offers refined modern Greek or international cuisine, with focus on presentation.
Most common dining experience. Comfortable atmosphere with diverse menus. Good selection in Chios Town and larger villages, offering traditional Greek dishes.
Tavernas, psistaries (grill houses), ouzeris/mezedopolia, bakeries, and gyradika offer affordable, authentic meals and snacks.
Spots specializing in small plates (meze) served with ouzo or tsipouro.
Ideal for a light meal, snack, or relaxed evening drinks.
These venues encourage shared dining and conversation among friends or family.
A great way to sample many different local flavors.
Anise-flavored spirits, enjoyed slowly with meze.
Chios produces its own wines, some from unique local grape varieties.
Refreshing, traditional non-alcoholic syrup (Vyssino).
Traditional non-alcoholic almond syrup, refreshing in summer.
Certified restaurants for Halal or Kosher food are generally not present. Seek out naturally vegetarian/vegan choices.
Direct inquiries at restaurants about ingredients are recommended.
Awareness is growing but not as widespread. Communicate needs clearly. Safe options include grilled meats/fish, salads, rice dishes, and vegetable stews.
Cross-contamination is a possibility in smaller kitchens.
Inquire about common allergens like nuts, dairy, or soy, as dishes may contain unexpected ingredients.
Carry necessary medications or Epi-Pens for severe allergies. Keep them accessible.
Some guesthouses or tour operators offer informal Greek cooking classes. A hands-on way to learn about local ingredients and traditional preparation.
Visit mastic groves during harvest (late Aug to early Oct) to see the "tapping" process. Some wineries offer tours and tastings.
Participate in a mastic tasting experience, trying pure tears, various sweets, and liqueurs.
Local festivals often feature traditional foods and drinks, music, and dancing. These are tied to religious celebrations.
Check local calendars for dates and locations throughout the summer months.
Enjoy specific seasonal fruits like Chian tangerines in winter, or particular seafood catches.
Look for special dishes prepared for local festivals.
Trust locals or your accommodation hosts for the best authentic tavernas, sometimes in unexpected locations.
Learn a few basic Greek phrases for dining. It goes a long way and locals appreciate the effort.
Meals are leisurely. Expect relaxed service and savor the experience as a social event.
Chios cuisine focuses on fresh, seasonal ingredients and quality olive oil. Mastic is an unique local flavor.
