Greece
Greek cuisine forms a cornerstone of the country's culture. It has deep historical roots and uses fresh, seasonal ingredients, high-quality olive oil, fragrant herbs, and a philosophy of simplicity. Influences from Ottoman, Venetian, and other Mediterranean cultures have enriched it. In Lindos, fresh seafood and local produce are prominent.
Staples: Olive oil, tomatoes, cucumbers, bell peppers, eggplant, zucchini, legumes, feta cheese, Greek yogurt, and honey. Herbs & Spices: Oregano, mint, dill, parsley, garlic, cinnamon, and nutmeg. Proteins: Lamb, pork, chicken, fresh fish, and seafood (octopus, calamari, shrimp).
Delicious chickpea fritters, often flavored with mint and onion. A popular local snack or appetizer.
Lakoniki is a spicy local sausage. Souma is a strong local spirit similar to raki, made from grape pomace.
A traditional Rhodian honey-sesame bar (pasteli), available everywhere as a healthy and sweet snack.
Lindos has upscale restaurants with modern Greek or fusion dishes. Many have rooftop terraces with stunning Acropolis views, especially at sunset. Reservations recommended.
A romantic and memorable dining experience.
Numerous tavernas cater to both tourists and locals, with menus of traditional Greek dishes, fresh seafood, and sometimes international options. Comfortable dining, good quality food, reasonable prices.
A balanced choice for various preferences.
Small 'souvlatzidika' (gyro/souvlaki shops) and local bakeries suit budget-conscious travelers. They offer affordable, quick, and delicious meals or snacks. Mini-markets sell basic groceries for self-catering.
Quick and satisfying local bites.
Greek cuisine has many vegetarian options like salads, dolmades (check for meat), fasolakia, gigantes, grilled vegetables, and horta. Vegan options require careful checking for dairy/eggs. Clearly state your needs.
Gluten-free awareness is growing. "Choris glouteni" (χωρίς γλουτένη) means gluten-free. Many dishes are naturally gluten-free. Always inform staff about severe allergies. A Translation card can be very helpful.
Some private cooking classes focusing on traditional Rhodian or Greek cuisine might be available through local operators or larger hotels outside the village.
Opportunities to visit olive groves, vineyards, or honey producers exist on Rhodes. These might not be extensively advertised directly in Lindos.
Lindos is famous for its many rooftop restaurants. These offer spectacular, unobstructed views of the Acropolis, especially at sunset when the ancient monument is beautifully lit.
Food tours are more common in Rhodes Town. Some might offer excursions that include Lindos or focus on specific local products elsewhere on the island.
Explore local products like olive oil or wine.
Lindos does not have large food halls or extensive traditional markets. Small mini-markets in the village sell basic groceries, fresh produce, and local items.
For larger supermarket selections, venture outside the village.
The most popular and satisfying street food.
Grilled meat skewers, a convenient bite.
Spinach or cheese pie, perfect for a snack.
Rhodian honey-sesame bar, a local treat.
Always inform restaurant staff about severe allergies. Consider carrying a translation card for specific dietary needs.
