Greece
Greek cooking is known for its healthy and flavorful profile, using olive oil, herbs, and fresh vegetables.
Evia's dishes often feature the bounty of both land and sea, reflecting its island and mainland influences.
Greeks often order several dishes to share among the table. This allows everyone to taste a variety of flavors.
Dining is a relaxed and social affair. Meals can last for hours, especially in the evening. There is no rush to finish.
In many traditional tavernas, it is common to go into the kitchen to see the day's fresh fish or cooked dishes before placing your order.
Try grilled octopus (kalamari scharas) or fried calamari (kalamarakia tiganita). Various fresh fish are often simply grilled with olive oil and lemon.
Find these at coastal psarotavernas (fish tavernas).
Layers of minced meat, eggplant, and a creamy béchamel sauce. A classic Greek comfort food.
A hearty and flavorful classic.
Grilled meat skewers, usually pork or chicken. Often served in warm pita bread with tzatziki, tomato, and onion. Gyros has meat cooked on a vertical rotisserie.
Popular street food options.
Deep-fried dough balls drenched in honey syrup and cinnamon.
Thick Greek yogurt served with local Evia pine honey.
Limited number, found in upscale hotels or resorts in Edipsos.
Abundant across the island, offering traditional Greek dishes.
Numerous souvlaki shops, gyros stands, and bakeries.
Greek cuisine is vegetarian-friendly with many vegetable-based dishes like spanakopita, gigantes plaki, briam, various salads, and gemista.
For vegan options, check for dairy or egg in dishes.
Generally very limited in Evia.
Travelers with these dietary needs should consider self-catering or relying on naturally compliant items.
Awareness is growing but not widespread. Communication can be challenging.
Consider carrying a Translation card explaining dietary restrictions.
Focus on naturally gluten-free options like grilled meats/fish and salads.
Inform staff about any dietary needs.
Opportunities exist to visit olive oil presses, honey producers, or local vineyards.
Found especially in agricultural areas of Evia.
Arrange visits directly with producers or through specialized local guides.
Taste products at their source.
Many tavernas have a true "farm-to-table" experience, using their own produce from family gardens or local farms.
More prevalent in Chalkida, where Italian or Asian restaurants may be found.
Evia's cuisine varies slightly by region, with northern Evia known for pine honey and chestnuts.
