Greece
Olive oil forms the base of most dishes, reflecting Corfu's abundant olive groves.
Garlic, tomatoes, and fresh herbs like oregano, parsley, and mint are used generously. Lemon brightens many savory dishes. Local cheeses, fresh seafood, lamb, and pork are common protein sources.
Over 400 years of Venetian rule left the most lasting imprint, alongside French and British influences.
Spices like cinnamon, nutmeg, and cloves are commonly used, reflecting the Venetian influence and adding warmth to many traditional recipes.
The island's unique kumquat fruit features prominently in desserts and liqueurs.
Thinly sliced veal cooked slowly in a white wine, garlic, and white pepper sauce. It typically comes served with rice or mashed potatoes.
The meat becomes incredibly tender, and the sauce is mild yet flavorful.
A rich and hearty dish, usually featuring rooster or beef cooked in a spiced tomato sauce. Served with thick pasta, often paccheri or bucatini.
Spices like cinnamon, cloves, and nutmeg impart an unique aroma. This dish is true comfort food.
A spicy fish stew, traditionally made with scorpion fish or cod. The heat level can vary.
It presents a distinct flavor.
While not unique to Corfu, these popular Greek street foods are widely available across Corfu Town. They feature quick, delicious, and affordable meal options, whether in pita bread or on a plate.
A Greek cookbook might present recipes to recreate the flavors at home.
Several upscale restaurants reside within the Old Town or present scenic views overlooking the sea. These establishments often feature modern Greek and international cuisine.
These are abundant throughout the Old Town, New Town, and surrounding areas. They feature traditional Corfiot and Greek dishes in a relaxed setting.
Numerous gyros/souvlaki shops, bakeries, and small cafes present excellent and affordable meal options.
Greece generally accommodates vegetarians, with many traditional dishes based on fresh vegetables, legumes, and olive oil (known as "ladera" dishes). Vegan options are becoming more prevalent.
Specifically inquire with restaurant staff about ingredients and preparation methods.
Specific halal or kosher restaurants are very limited in Corfu Town.
Travelers with these dietary needs should inquire directly with establishments about ingredients and preparation methods or consider self-catering options.
Awareness of gluten-free needs and other dietary allergies is growing. Many naturally gluten-free Greek dishes exist. Inform staff clearly. Carrying a small card with your allergies written in Greek supports communication.
Online forums and dedicated apps for dietary restrictions present guidance on restaurants. HappyCow is an application for finding vegetarian and vegan options.
Seasonal food festivals take place throughout the year, celebrating local produce like olives, kumquats, or wine. Check local event listings during your visit.
Seek out traditional "kafeneia" (coffee houses) for a true local experience, where you can enjoy coffee, ouzo, and light snacks.
Support local community projects or engage with local artisans directly. This ensures your visit benefits the people and culture you are experiencing.
The Municipal Market in Corfu Town (near the New Port) is a place to find fresh produce, fish, and local products for self-catering.
Some olive oil estates outside Corfu Town offer tours and tastings.
Kumquat factories outside Corfu Town also offer tours and tastings, showing the island's signature fruit transformation.
Some wineries on the island welcome visitors for tours and wine tasting sessions.
Explore small tavernas tucked away in the Old Town's "kantounia" for authentic Corfiot flavors.
Many prepare dishes with family recipes and offer daily specials with fresh, seasonal ingredients.
Coastal tavernas specialize in fresh seafood dishes, caught daily by local fishermen.
Enjoy the catch of the day with stunning sea views.
Corfiot food mirrors the island's history, its land, and its people.
Dining presents a delicious way to connect with the island's unique culture.
Take your time, enjoy the conversation, and savor the flavors of each meal.
Fully appreciate Corfu Town by immersing yourself in its local cuisine.
