Northern France, France
Amiens, capital of Picardy, is known for hearty, rustic cuisine reflecting its agricultural heritage. Dishes often feature local produce, game, and freshwater fish from the Somme River.
Proximity to the coast also brings subtle seafood influences. The cuisine features comforting, flavorsome dishes, focusing on robust, comforting dishes that provide sustenance in a cooler climate.
Always greet restaurant staff with "Bonjour" upon entering and "Au revoir" when leaving.
Service charge is included by law. Tipping is not mandatory; a small extra tip for exceptional service is optional.
Bread is usually served, placed directly on the table. Tap water ("une carafe d'eau") is free and usually offered.
Savory crêpe filled with ham, sautéed mushrooms, crème fraîche, topped with cheese, and baked.
Widely available in traditional Amiens restaurants and brasseries.
Rich duck pâté encased in delicate pastry crust, often served cold.
Find in local butcher shops ("boucheries") and specialized charcuteries.
Savory tart similar to a quiche, with creamy leek filling and sometimes cheese.
Available in boulangeries (bakeries) or traditional restaurants.
Excellent and affordable sources for on-the-go meals: fresh sandwiches, quiches, savory tarts, and pastries.
Sample local cheeses like Maroilles (strong, pungent) and Rollot with fresh bread.
Refined regional cuisine and contemporary dining experiences.
Comfortable dining experiences with classic French dishes.
Affordable and filling options, great for on-the-go or self-catering.
Amiens offers a selection of international cuisine including pizzerias, Asian restaurants (Chinese, Vietnamese, Japanese), Middle Eastern eateries (kebabs), and other international options.
Find these mainly in the city center.
"Plat du jour" or "formule" (set menu) at lunch offers great value.
Order "une carafe d'eau" for free tap water.
Awareness is increasing. Learn French phrases to communicate your needs clearly.
"Sans gluten, s'il vous plaît." (Gluten-free, please.)
"Je suis allergique à..." (I am allergic to...) / "Je suis végétarien(ne)." (I am vegetarian.)
"Est-ce possible de faire un plat sans viande/produits laitiers/gluten?" (Is it possible to make a dish without...)
Larger, more modern restaurants may be more accommodating and knowledgeable about allergens than smaller, traditional ones.
Politely ask "Est-ce possible de faire un plat sans viande/produits laitiers/gluten?" (Is it possible to make a dish without meat/dairy/gluten?).
Covered market with food stalls (butchers, cheesemongers, fishmongers, fresh produce).
Host several outdoor markets throughout the week, offering lively atmosphere.
Amiens offers opportunities for culinary engagement beyond just dining.
Explore local food events and workshops if available.
Rooted in agricultural heritage, featuring hearty dishes with local produce and traditional methods.
Freshwater fish from Somme River and subtle seafood notes reflect its geography.
Dishes often incorporate cream, butter, and regional herbs for comforting tastes.
Many restaurants offer a "formule midi" (lunch set menu) during weekdays.
