Lanzarote, Canary Islands
Fresh fish and seafood are paramount, with local catches like vieja (parrotfish), cherne (wreckfish), and sama (dentex) being common. Potatoes (papas), specifically the small, salty "wrinkled potatoes," feature as an ubiquitous side dish. Mojo sauces are ever-present. Other ingredients include gofio, goat meat, honey, bananas, and tropical fruits.
Garlic, paprika, saffron, cumin, and cilantro are common seasonings. The iconic mojo sauces are served with almost everything.
Lunch (almuerzo) typically runs as the main meal (1:00 PM - 3:00 PM). Dinner (cena) happens late, usually from 8:00 PM onwards, sometimes extending to 11:00 PM or later. Many restaurants also serve dinner earlier for tourists.
Tipping is not mandatory but appreciated for good service.
Bread is often brought to the table as a starter; it may incur a small charge. Ordering several tapas dishes to share permits sampling a variety of dishes and makes for a social way to dine.
Small, unpeeled potatoes boiled in very salty water until tender and shriveled. Served with red (spicy paprika) and green (coriander/parsley) mojo sauces. Found in most traditional Canarian restaurants.
An ubiquitous side dish or starter.
Abundant fresh seafood. Look for cherne (wreckfish), vieja (parrotfish), sama (dentex), or dorada (sea bream). Often grilled 'a la plancha' with garlic and olive oil. Best found in Old Town Harbour restaurants.
The natural flavor of the fish shines.
A hearty traditional fish stew with salted fish (often cod), potatoes, sweet potatoes, and gofio. Common in traditional, family-run eateries.
A humble but flavorful island staple.
Unique dry whites from the Malvasía Volcánica grape grown in La Geria. Visit a bodega for tastings.
Honey rum (Ron Miel) is a sweet local liqueur. Barraquito is an unique layered coffee with condensed milk, liqueur, espresso, and cinnamon.
Sophisticated experiences with fresh seafood and extensive wine lists.
Abundant options along Avenida de las Playas and in the Old Town, mixing international and Canarian cuisine.
Affordable options for light meals or self-catering.
Puerto del Carmen has Italian (pizzerias, pasta), Indian, Chinese, British, Irish, and German restaurants, catering to diverse preferences.
Options for every preference, from quick bites to full meals.
A large general market with some local produce, artisanal foods, and snacks alongside crafts and souvenirs.
The local food market in the capital grants fresh produce, meats, and cheeses, displaying local shopping habits.
Research restaurants beforehand and call ahead to confirm their ability to accommodate your requirements.
Online restaurant review platforms like TripAdvisor or HappyCow often mention options for specific dietary needs.
While some traditional dishes are meat or fish-heavy, many restaurants can adapt meals or point out suitable alternatives. Salads and vegetable dishes are generally available.
For strict or complex dietary needs, self-catering accommodation presents the most control over meal preparation. Local supermarkets stock a variety of fresh produce and specialty items.
Beyond simply eating, engage with Lanzarote's food culture.
Some private chefs or specialized tour companies lead Canarian cooking classes, though less common than in larger mainland cities. Food tours focusing on local produce, wine, and traditional dishes are available, especially in the La Geria wine region.
El Diablo Restaurant in Timanfaya National Park serves food cooked using geothermal heat from the volcano (e.g., a volcanic grill). This presents a memorable dining experience within a stunning natural park.
Experience the unique viticulture of La Geria, where grapes are grown in volcanic ash. Tours and tastings are available at various bodegas.
The island's volcanic soil brings unique characteristics to its produce.
Savor the authentic taste of Lanzarote.
Enjoy meals al fresco in many restaurants, taking advantage of the pleasant climate.
Perfect for a relaxed evening meal.
Dining presents a delicious way to explore Lanzarote's culture and heritage.
Many dishes are for sharing, encouraging a communal dining experience.
From beachfront views to volcanic backdrops, dining settings enhance the experience.
Consider booking popular restaurants in advance, especially during peak season.
