Lanzarote, Canary Islands
Canarian cuisine originated from a mix of cultures. The islands served as a historical crossroads between Europe, Africa, and the Americas.
This heritage brought new ingredients and cooking methods.
Dinner typically starts later, often from 8:00 PM or 9:00 PM.
Lunch often serves as the main meal of the day for locals.
Tipping is appreciated for good service, usually 5-10%.
"Wrinkled potatoes" boiled in saltwater until shriveled. Serve these with green mojo and red mojo.
Green mojo (coriander/parsley-based) and red mojo (spicy paprika/chilli-based).
Try grilled "pescado a la plancha," like Vieja, Sama, Dorada, or Cherne.
These fish are often caught locally.
A traditional fish stew.
Often served with gofio.
Sizzling garlic prawns, a popular appetizer.
Lanzarote produces unique volcanic wines (Malvasía Volcánica, Listán Negro). Ron Miel (honey rum) is a popular sweet digestif.
Upscale restaurants, specifically around Marina Rubicón, offer modern Canarian or international cuisine for special occasions.
These are abundant throughout Playa Blanca. They offer a mix of Canarian, Spanish, and international dishes.
Numerous casual cafes, snack bars, and traditional tapas bars offer affordable meals.
Playa Blanca has a wide variety of international restaurants, catering to diverse tastes.
You can find everything from Italian pizzerias to Chinese and Indian restaurants.
The Marina Rubicón market often features food stalls. Local supermarkets like HiperDino and Mercadona provide fresh ingredients.
These are suitable for self-catering.
Increasingly common in tourist areas, though simpler tapas bars have limited choices.
Awareness for gluten-free options grows. Carry a Spanish dietary Translation card.
Limited availability in Playa Blanca. Specialized products might be in larger supermarkets.
Growing awareness for various allergens at dining establishments.
Explore the culinary landscape with guided tours.
Some restaurants offer unique themed evenings or special tasting menus.
Discover small, traditional tapas bars away from the main tourist areas for a genuine taste.
Visit local agricultural producers to see how ingredients are grown or produced, especially for goat cheese and wine.
Immerse yourself in the unique La Geria wine region, experiencing volcanic vineyards and distinct wine flavors.
A wide array of Italian restaurants, from casual pizzerias to more formal dining.
Popular for family meals and diverse tastes.
Find Chinese, Indian, and other international cuisines spread throughout the resort.
Many options beyond traditional Spanish fare.
Discover locally produced olive oils, sometimes with unique volcanic notes.
Seek out bakeries offering fresh, artisan breads, often baked in traditional ovens.
Enjoy "Bienmesabe," a sweet almond cream, or other Canarian desserts after your meal.
Always check opening hours, as some local establishments close in the afternoon.
