Yukon Territory, Canada
Wild game like bison, elk, or caribou often feature on menus, prepared in burgers, stews, or roasts. These meats are lean and distinct.
Fish like salmon, Arctic char, and lake trout are popular. Smoked salmon is a local delicacy due to salmon runs.
Casual dining is common; most restaurants welcome relaxed attire.
Reservations are recommended for popular spots, especially weekends. Tipping (15-20%) is customary for service.
'First come, first served' is common for walk-ins at smaller eateries and cafes.
A staple in many Whitehorse restaurants, a lean, flavorful alternative to beef. Try it at Burnt Toast Cafe.
Distinct, hearty flavor.
A local delicacy due to the region's salmon runs. Found at delis, markets, and on restaurant menus.
Rich, northern taste.
Pies, crumbles, or tarts with local berries like Saskatoon or cranberry. Many bakeries and cafes feature these seasonal delights.
Sweet and tart local flavors.
A Gold Rush legacy. Sourdough products, including bread and pancakes, are common at breakfast spots.
Traditional street food is less common. Food trucks sometimes appear at local events or in summer, offering quick eats.
For special occasions, these establishments offer refined dining experiences.
Popular spots for casual meals with quality food and atmosphere.
Cost-effective dining and local food culture exploration.
Whitehorse offers a variety of international cuisines for its size, including Thai, Indian, Chinese, Japanese, and Mexican restaurants.
Explore global tastes in the North.
Fireweed Community Market (summer) features local produce, prepared foods, and crafts. Yukon Agricultural Association occasionally hosts food events.
Discover seasonal delights.
Many restaurants cater to plant-based diets.
Accommodations for gluten-free requests are common.
Communicate clearly with staff about allergies.
Limited dedicated options; specialized products may be found in grocery stores.
Always communicate dietary needs clearly with restaurant staff.
This aids restaurants in preparing meals safely.
Review menus online before visiting to check for suitable options.
Planning in advance can simplify dining experiences.
Some eateries prioritize fresh, locally sourced ingredients.
Whitehorse has specialty food stores for diverse ingredients.
Occasionally part of special events or private bookings, for an unique meal setting among local animals.
Some lodges outside Whitehorse offer unique dining in rustic log cabin settings, with northern-inspired menus.
Occurs biennially, typically in July. Brings together First Nations artists, performers, and cultural practitioners from across the Yukon and beyond.
A winter festival (usually February) celebrating Gold Rush heritage with dog sled races, flour packing, and beard growing contests.
A unique, quirky community celebration.
When dining out, remember "local" often signifies "Yukon" or "Canadian."
Try dishes featuring regional ingredients like bison or local berries for an authentic culinary experience.
Look for seasonal menu items to experience the freshest local flavors.
For a comprehensive list of dining establishments, check local visitor guides or online restaurant directories. Many establishments highlight their use of local ingredients.
