Quebec, Canada
Montreal’s food culture has deep roots in its French heritage, evolving with British, Irish, Jewish, and recent global immigrant influences. Quebecois cuisine stresses hearty, comforting dishes. It often uses local produce, maple syrup, and game meats. French techniques blend with North American ingredients.
Maple syrup is prominent in both sweet and savory dishes. Cheese curds are a poutine staple. Smoked meat, a Montreal specialty, uses specific spices. Bread, often crusty baguettes, is a common accompaniment. Foie gras, wild berries, and various game meats also appear.
Reservations are recommended for dinner, especially at popular restaurants and on weekends. Tipping is customary and expected, 15-20% of the pre-tax bill for good service.
Many restaurants, especially smaller ones, permit guests to bring their own wine. This can noticeably reduce meal cost. Look for "AVV" or "Apportez Votre Vin" signs.
Lunch runs 12 PM to 2 PM. Dinner service begins around 5:30 PM, continuing until 10 PM or later. Brunch is very popular on weekends, often 10 AM to 2 PM. "Table d'hôte" (fixed-price menu) is common.
Quebec’s most famous dish. French fries topped with fresh cheese curds and hot brown gravy. Many variations exist, with additions like smoked meat or vegetables.
Find good poutine at various casual eateries throughout Old Montreal, including smaller diners or pubs.
Salt-cured, spiced, and smoked beef brisket, typically served hot and sliced thick on rye bread with yellow mustard. It differs from pastrami due to its unique spice blend.
Schwartz's (Plateau, worth the trip) is most famous. Reubens Deli in downtown also serves it.
Denser, sweeter, and chewier than New York bagels. Hand-rolled, boiled in honey water, and baked in wood-fired ovens. Often topped with sesame or poppy seeds.
Fairmount Bagel or St-Viateur Bagel (Mile End neighborhood, outside Old Montreal, but worth the trip). Many cafes in Old Montreal sell fresh bagels from these bakeries.
A classic Montreal poutine with fries, cheese curds, and gravy, served in a bowl.
Try different variations of poutine to find your favorite!
Old Montreal presents exquisite culinary experiences.
A balance of quality and value.
Affordable and accessible options.
While mainly artisan shops, it has some cafes and food stalls with light bites.
Explore local crafts and grab a snack.
Larger public markets (Metro trip needed) with fresh produce, local cheeses, baked goods, and prepared foods. Excellent for experiencing local food culture.
A true taste of Montreal's bounty.
Many restaurants include plant-based dishes; dedicated vegan restaurants exist (e.g., LOV in Old Montreal).
Restaurants are familiar with gluten-free and common allergies. Inform your server about restrictions.
Available in various neighborhoods (e.g., Côte-des-Neiges for kosher). Old Montreal has limited dedicated options; inquire directly.
Use apps like HappyCow for vegan/vegetarian listings. Communicate dietary needs clearly, in French if helpful.
Montreal hosts numerous food festivals throughout the year. These include Taste of Montreal (Table Gourmande) and MTL à TABLE (Restaurant Week).
Check local listings for specific dates and participants.
Restaurants in Old Montreal often take part in these city-wide culinary celebrations, offering special menus and deals.
A great way to sample diverse offerings.
Montreal has a craft beer scene. Many local breweries present a wide range of styles.
Many higher-end and mid-range restaurants in Montreal prioritize local, seasonal ingredients, connecting diners with Quebec's agricultural bounty.
Many hotels and restaurants, especially in Old Montreal, feature rooftop terraces.
Restaurants along the Old Port present stunning views of the St. Lawrence River and its activities.
Dine in beautifully restored historic buildings, feeling the city's past.
Hands-on classes where you create traditional Quebecois dishes under expert guidance.
A fun and educational way to engage with the local food.
Some high-end restaurants offer a chef's table, providing an exclusive dining experience and direct interaction with the chef.
A memorable culinary journey.
Many historic buildings in Old Montreal have limited accessibility. It is advisable to call ahead to confirm if a restaurant accommodates specific needs.
Many restaurants are family-friendly, but always inquire about children's menus or high chairs when making a reservation.
Most establishments accept major credit cards, but having some Canadian dollars for smaller purchases or tips is always a good idea.
Don't hesitate to ask your server for recommendations, especially regarding local specialties or daily specials. They are usually knowledgeable about ingredients and preparation methods.
