Newfoundland And Labrador, Canada
Newfoundland and Labrador's cuisine reflects its strong fishing heritage and food preservation for long, cold winters.
Strong ties to British traditions, especially Irish and West Country English influences. "Comfort food" defines the local cooking style, emphasizing hearty, satisfying meals.
Dining in St. John's is usually relaxed. Casual attire is acceptable in most restaurants. Tipping (15-20%) is expected for good service.
For fine dining, especially on weekends, making reservations is suggested.
Locals are generally friendly and open to conversation.
A traditional dish. It combines salt fish, hardtack (a type of hard bread, known as brewis bread, soaked until soft), and scrunchions (fried pork fat).
Look for this dish in traditional diners or as a breakfast item at local cafes.
A classic Sunday boiled dinner. It consists of salt beef, boiled potatoes, carrots, cabbage, turnip, pease pudding (a savory, split pea puree), and sometimes turnip greens.
Find it at restaurants specializing in traditional Newfoundland fare.
Fried bread dough. Locals often serve them with molasses or scrunchions.
They make a popular breakfast item or a delicious snack.
A dark rum. It has historical ties to the "Screech-in" ceremony, a popular initiation ritual for visitors.
St. John's has a growing craft beer scene. Breweries like Quidi Vidi Brewery and YellowBelly Brewery have a variety of local brews.
St. John's has several restaurants offering upscale dining experiences with focus on local ingredients.
Comfortable dining options that balance quality and value, often with local flair.
Affordable options for a quick bite or casual meal, including local favorites.
St. John's boasts diverse international cuisine, including Italian, Indian, Chinese, Thai, Vietnamese, and Middle Eastern restaurants.
Find these options especially downtown and in the west end.
The St. John's Farmers' Market, open seasonally on Saturdays, presents local produce, baked goods, and prepared foods.
It delivers a great way to experience local food culture, though traditional street food is limited.
Try unique dishes like cod tongues or figgy duff for a true local taste.
Explore numerous independent cafes downtown for local brews and cozy spots.
George Street pubs and some downtown eateries deliver later dining options.
Discover local bakeries for fresh bread, pastries, and traditional Newfoundland sweets.
Options for Halal food are limited. Seek out specialty grocery stores or specific international restaurants that might cater to these needs.
Researching in advance or contacting restaurants directly is suggested.
Options for Kosher food are limited. Seek out specialty grocery stores or specific international restaurants that might cater to these needs.
Researching in advance or contacting restaurants directly is suggested.
Formal cooking classes for tourists are limited. Food tours focusing on St. John's culinary history and local specialties are sometimes available by private guides.
Opportunities exist for visits to farms and fisheries in the surrounding region. These experiences are typically outside St. John's itself.
Formal cooking classes for tourists are limited. However, food tours focusing on St. John's culinary history and local specialties are sometimes available by private guides.
Opportunities exist for visits to farms and fisheries in the surrounding region. These experiences are typically outside St. John's itself.
The George Street Festival, while mainly music, features many food vendors. The Newfoundland and Labrador Folk Festival often includes local food stalls.
Screech is a dark rum tied to the "Screech-in" ceremony. St. John's also has a growing craft beer scene with local breweries like Quidi Vidi and YellowBelly.
Enjoy a taste of local brews and spirits.
Bakeapple (cloudberry) and partridgeberry (lingonberry) desserts, including pies, tarts, and jams, have unique, slightly tart flavors.
Purity Candy/Cookies are old-fashioned Newfoundland treats, found in local grocery stores.
Connect with the island's culinary heritage through its hearty and distinct traditional dishes.
Visit local breweries for unique craft beer experiences and taste the growing local scene.
Engage with local producers at farmers' markets for authentic insights and fresh ingredients.
St. John's dining reflects its coastal heritage. Locals are friendly, so feel free to ask about dishes and traditions.
