New Brunswick, Canada
Saint John’s culinary scene has influence from its maritime location, historical trade as a port city, and diverse cultural heritage (Loyalist, Irish, Scottish, Acadian roots).
A strong emphasis exists on fresh seafood from the Bay of Fundy and Atlantic Ocean. Traditional Canadian comfort food often features a Maritime twist. A growing focus exists on farm-to-table and local ingredients.
Saint John's cuisine has less Acadian influence compared to Northern New Brunswick (e.g., Moncton, Caraquet), which features dishes like Poutine râpée and Fricot.
Saint John features more of a classic English Canadian or Loyalist culinary heritage.
Casual dining is common. Reservations for finer dining are common on weekends. Tipping (15-20%) is customary for good service. "Splitting the bill" is common; inform your server at the start of the meal.
Chunks of fresh, cooked lobster meat, often lightly dressed with mayonnaise and celery, served in a buttered, toasted hot dog bun.
Widely available at seafood shacks and many casual restaurants.
Fresh local white fish (often haddock) battered and deep-fried, served with fries and tartar sauce.
Find it at many pubs and casual diners.
French fries topped with cheese curds and hot gravy. A Canadian staple.
Widely available, not specific to Saint John.
A traditional Maritime dessert featuring cooked blueberries topped with dumplings, often served with cream.
Maple candies and maple syrup are popular. Whoopie Pies are two soft, cake-like cookies with a creamy filling.
Elevated culinary experiences with sophisticated menus.
A balance of quality, atmosphere, and value.
Affordable options and fresh market finds.
A range of international restaurants exists, including Italian, Indian, Thai, Chinese, Japanese (sushi), and Middle Eastern.
Explore diverse flavors throughout the city.
Many international eateries are in Uptown and along major corridors.
Online maps and local guides can help locate specific cuisines.
Canada's oldest continuously operating farmers market. Features fresh produce, meats, baked goods, and prepared foods. A must-visit for food enthusiasts.
Find fresh ingredients and unique local products.
Grab a quick lunch or snack from various vendors.
A great way to support local farmers and artisans.
Many restaurants accommodate dietary restrictions. Inform your server about allergies.
Some restaurants indicate gluten-free options on their menu.
For severe allergies, research restaurants in advance and confirm with staff upon arrival.
New Brunswick has many local farms. Depending on the season, U-pick operations for berries or apples exist (check outside the city). Local craft breweries and distilleries offer tours and tastings.
Area 506 Festival (July/August) features local food trucks and vendors. Chop Chop Restaurant Week (Fall & Winter) features local restaurants with fixed-price menus. Festival of Beer (Fall) features local and regional craft beers.
Saint John's culinary scene features fresh, locally sourced ingredients, especially seafood. Many establishments are ready to cater to various dietary needs.
