Cambodia
Khmer cuisine often features less spice than Thai dishes and relies more on fresh herbs and subtle, aromatic tastes. Rice serves as a staple, accompanying most meals.
Historical influences from India, China, and France are evident in various dishes and cooking techniques. French colonial presence introduced baguettes, which have become a local favorite.
This pungent fermented fish paste forms a foundational ingredient in many Cambodian dishes. It adds a deep, savory, and unique flavor. The strong smell mellows wonderfully in cooked dishes.
A distinctive spice paste, kroeung forms the aromatic base for many Khmer curries and stir-fries. It includes lemongrass, galangal, turmeric, kaffir lime zest, garlic, and shallots. The fresh, earthy aroma defines much of Cambodian cooking.
Coconut milk is used extensively in many curries and desserts. Mint, basil, coriander, and sawtooth herb are often served alongside dishes, allowing diners to customize their flavors.
Often considered Cambodia's national dish. This is a rich, creamy, and subtly spiced fish curry, steamed in banana leaves with coconut milk, kroeung, and noni leaves.
Widely available at most Khmer restaurants throughout Siem Reap.
Less spicy than its Thai counterparts. This curry often includes chicken, beef, or fish, along with potatoes, sweet potatoes, and coconut milk. It receives its depth of flavor from kroeung.
Found in most Khmer restaurants.
This dish features sliced beef stir-fried with onions, served over fresh lettuce, tomatoes, and cucumbers. A fried egg often tops it, and a dipping sauce made of lime juice, salt, and pepper accompanies it.
Ubiquitous and a tasty choice at most eateries.
Fresh fruit blended with ice, milk, or sugar syrup. Refreshing in the heat.
A strong, sweet coffee, made with condensed milk and served over ice. It is a popular caffeine boost.
Several upscale restaurants in Siem Reap offer refined Khmer cuisine or international fusion dishes.
Abundant options exist, notably around Pub Street, Sok San Road, and the Old Market area.
The Old Market and Night Market offer numerous street food stalls and local eateries.
Siem Reap has a wide array of international restaurants. These include Italian, French, Indian, Thai, Japanese, and various Western cafes, ensuring options for all preferences.
Find diverse cuisines, from Asian to European.
Numerous cafes offer western-style breakfasts, sandwiches, and coffee, catering to those seeking familiar comforts or a different ambiance.
Many cafes feature air-conditioning and Wi-Fi.
Local produce, household goods, souvenirs.
Food stalls, handicrafts, lively atmosphere.
Fresh ingredients, local snacks.
Quick, cheap, authentic local fare.
Dining with allergies presents challenges. Communication is important. Carry a Translation card that clearly explains your dietary needs in Khmer.
Rice noodles are naturally gluten-free, but sauces may contain soy or other allergens. Exercise caution.
Halal food is available, especially in areas with Muslim communities. Kosher food is generally not available, making self-catering or specific arrangements necessary for those who observe kashrut.
Research specific Halal establishments in advance.
When ordering, use simple and direct language. Point to menu items or use pictures if language barriers persist. Reconfirm your needs when food arrives.
For very strict diets or severe allergies, carry some safe snacks with you, especially for day trips to temples where dining options are limited.
Highly recommended for cultural immersion. Many schools in Siem Reap offer half-day classes that teach you to prepare traditional Khmer dishes.
Food tours take you to local markets and street food stalls, offering insight into ingredients and local eating habits.
Some eco-tours or rural excursions include visits to rice paddies, palm sugar production facilities, or local farms. These visits give an understanding of where Cambodian food comes from.
Try Nom Chak Kroeung (sticky rice cakes with banana or taro filling) or Pandan Sticky Rice, often served with fresh mango slices.
Look for these at local markets or specialized dessert shops.
Sample Palm Wine, freshly pressed Sugar Cane Juice from roadside vendors, or popular local beers like Angkor Beer, ABC Stout, and Kingdom Beer.
Enjoy a refreshing drink after a meal.
Khmer cuisine features a balance of sweet, sour, salty, and bitter, with aromatic herbs and less chili than some regional counterparts.
Local markets are central to the food scene, offering fresh produce, street food, and insights into daily Cambodian life.
Dining options span all budgets, from inexpensive street food to upscale restaurants, with a variety of international cuisines.
When eating street food or at local eateries, observe hygiene practices.
