Western Australia, Australia
British cuisine influenced the early colonial period. Waves of immigration from Italy, Greece, Vietnam, China, India, and Southeast Asia profoundly shaped the food landscape.
A strong emphasis on fresh, local produce and seafood, from Western Australia's agricultural bounty and extensive coastline.
Fresh local seafood: Western Rock Lobster (crayfish), barramundi, dhufish, prawns, oysters. Many restaurants source from local waters.
Rich in fresh fruits and vegetables. Swan Valley provides grapes, olives, citrus. Local farmers' markets showcase seasonal produce.
High-quality beef, lamb, and chicken common. Sourced from WA's agricultural regions. Australian beef recognized.
Concentration of fine dining, modern Australian cuisine, international options. Lunch spots for office workers, sophisticated dinner venues.
Bustling weekday, quieter weekend nights, around specific precincts.
Heart of diverse Asian eateries (Chinese, Vietnamese, Malaysian, Korean). Lively bars with pub food options.
Dynamic and energetic area for meals and nightlife.
Renowned for seafood, classic fish and chips by the harbor. Bohemian cafes, independent craft breweries, international street food at Fremantle Markets.
A relaxed pace with strong character.
7:00 AM - 10:00 AM. Cafes main venues, from pastries to full cooked breakfasts.
Lunch 12:00 PM - 2:30 PM. Dinner 6:00 PM - 9:00 PM. Pubs offer 'pub grub' from lunch to late evening.
Quintessential Australian takeaway. Fresh, local fish (snapper, barramundi) battered or crumbed, with hot chips. Excellent in Cottesloe or Fremantle.
National staple. Savory pastry with minced meat and gravy. Variations with cheese, bacon, or different meat fillings.
Meringue-based dessert, crisp crust, soft inside. Topped with whipped cream, fresh fruit (kiwi, strawberries, passionfruit). Popular for celebrations.
Australian Wine (from Swan Valley or Margaret River), Craft Beer (Gage Roads, Little Creatures, Feral Brewing), Cider (local and imported).
Enjoy cellar door tastings at wineries.
Flat White (essential coffee). Milo (chocolate malt powder, hot or cold). Fresh Juices (abundant fresh fruit, cafes, juice bars).
Perfect for any time of day.
$80 - $200+ per person
$30 - $70 per person
$15 - $30 per person
$20 - $45 per person
Northbridge: European-inspired dishes, cozy, stylish atmosphere. Popular for dinner and drinks.
Ideal for a comfortable evening.
Perth CBD: Authentic Greek restaurant, lively atmosphere, traditional dishes in modern setting.
Taste of Greece in the city.
Fremantle Markets (iconic, diverse street food). Subiaco Farmers Market (Saturdays, fresh local produce). Perth City Farm Markets (Saturdays, organic produce).
Perth accommodates special dietary needs with increasing ease.
Culinary schools and chefs offer classes focusing on Australian, Asian, and international styles.
Guided walking tours focus on neighborhoods (e.g., Northbridge Asian eateries) or culinary themes (hidden bars).
Popular full-day tours exploring wineries, breweries, distilleries, local produce. Many tours include tastings and lunch.
Growing number of impressive rooftop venues. City views and a relaxed atmosphere. Popular for sunset drinks and casual dining.
Stunning city vistas.
Some unique establishments on the Swan River. Dining and drinks with unique perspectives of the city from the water.
A distinct experience.
Major integrated resort complex. Concentration of high-end and casual dining options, from fine dining to international buffets.
A comprehensive dining experience in one location, catering to various tastes and preferences.
Bars, nightclubs, and live entertainment open late, complementing the dining scene.
Always communicate your dietary needs clearly and directly to staff when ordering.
