Burlington New England, USA Travel Guide
Vermont's culinary identity is deeply rooted in its agricultural heritage. The city's college town atmosphere and proximity to Montreal also infuse the food scene with diverse international influences.
Expect to find: Maple Syrup, Dairy (especially Cheddar), Apples, fresh local Produce, locally sourced Meats, and Craft Beverages (beer, spirits, ciders).
Vermont cuisine stands out for its strong focus on dairy, maple products, and small-batch production.
Other New England states might emphasize seafood or colonial fare; Vermont highlights its agricultural bounty and artisan producers.
Commitment to local sourcing supports freshness and the agricultural community.
Vermont's version of soft-serve ice cream, typically flavored with pure maple syrup. A common treat at local ice cream stands.
A sweet, iconic experience.
Explore local cheese shops or visit the Vermont Farmstead Cheese Company for authentic Vermont cheddar. Flavors range from mild to extra sharp.
A staple of Vermont's dairy tradition.
Due to proximity to Quebec, poutine appears on many menus. French fries with local cheese curds and gravy, sometimes with Vermont twists. Find it at The Daily Planet or some pubs.
A hearty Canadian influence with a local twist.
Active during summer months at Waterfront Park or events, offering diverse cuisines from international to local.
Ben & Jerry's Ice Cream: Scoop shops are prominent throughout Burlington. Also, local pizza joints offer affordable slices or whole pies.
Sophisticated dishes crafted from local ingredients.
Popular choices for diverse tastes.
Affordable and global flavors.
Burlington welcomes vegetarians and vegans. Most restaurants label options. Dedicated vegan eateries exist, like Laliguras Indian Nepali Restaurant. City Market Co-op has many vegan products.
Many options await plant-based diners.
Many restaurants accommodate gluten-free diners and those with food allergies. Servers are knowledgeable. Inform your server about specific needs.
Always communicate your dietary requirements.
Use apps like "Find Me Gluten Free" to locate suitable restaurants.
HappyCow helps locate vegan/vegetarian options.
Limited dedicated options. Mainstream restaurants can sometimes adjust dishes. Plan ahead.
For strict observance, consider bringing specialized ingredients or planning meals well ahead.
Burlington Farmers Market (seasonal, May-October) offers local produce and goods. Burlington Wine & Food Festival (June) showcases culinary talent.
Check local event calendars for current information.
Speakeasies/Hidden Bars: Some Burlington restaurants and bars feature hidden sections with unique ambiance.
Brewery Taprooms: Many local breweries pair extensive food menus with craft beers.
Burlington often hosts a Restaurant Week annually, featuring special menus and pricing at participating establishments.
Look for pop-up dining experiences from local chefs or visiting culinary artists, offering unique and temporary menus.
Burlington welcomes vegetarians and vegans. Most restaurants clearly label plant-based options.
Many restaurants accommodate gluten-free diners and those with other food allergies.
Dedicated Halal or Kosher restaurants are limited. Mainstream restaurants can sometimes adapt dishes if you communicate your needs.
For very strict diets, contacting restaurants in advance allows them to prepare accordingly.
This proactive step ensures a smoother dining experience.
If your dietary needs are highly specific, carrying some personal staples or snacks can be beneficial.
This option removes uncertainty.
Explore local apple orchards, especially during harvest season, for fresh produce and cider.
Discover Burlington's coffee scene with numerous independent cafes.
Venture to nearby creameries and cheese producers for tastings and tours.
Burlington’s local food scene thrives on fresh, seasonal ingredients. Embrace the farm-to-table movement at many dining spots.
